Although they leanred the Armenian letters at their own schools, they had difficulty in understanding the texs that were written in archaic Armenian. According to the Turkologist Tietze, the pasha himself did not like writing in Armenian either, he preferred the Armenian alphabet, which had been used for a long time, so that all the Armenians in Anatolia and Istanbul could read and understand it easily, but wrote his work in a way that was compatible with the daily Turlish language (Vartan pasha, 1991: IX-X). The word “âşık” (lover), which was derived from the word “’ashq” (love) in Arabic and which was used to mean a folk poet (who plays a stringed instrument), is used as “âşug” in Armeinan language. The Armenian aşuğs, which play in fairs, weddings, military parades, and cafes for entertainment purposes, prepared more than 400 works from the 12th century until the middle of 19th century. Most of these works among which there are Köroğlu, Aşık Garip, Kerem and Aslı, Şah İsmail and Gülizar, Melikşah and Güllü Hanım epics, were said in Armenian and Turkish, and some of them were only said in Turkish. In addition to Mesihî of Diyarbakir, who lived in the 16th century and who was good at writing in talik style calligraphy; Mirzacan, who was a 19th century poet and who wrote praises of the Turks and tasawwuf, and Sarkis Zeki of Sungurlu, who studied at a madrasah and who was most probably a darwish of Bektashi-Hurufi order, one can also list many Armenian folk poets from among the saz poets of Istanbul such as Darwish Hampar, Meydanî, Lenkiya, Sabriya, Enverî, Ahterî, Resmî, Aşık Şirinî, Namiya and others. Armenian Aşuğ Emir, who died in 1892, is famous for his poems that talk about the brotherhood of the Turks and Armenians and that they would rise if they supported each other (Göyünç, 2005: 120-122). German Captain Moltke, who was in Turkey in 1830s, wrote that although the Greeks preserved their own characteristics more, the Armenians took more things from the customs and language of the Turks. Anasayfa Operatörler Hemen Katıl Sık Sorulan Sorular Hemen Katıl Sık Sorulan Sorular armenia Hemen Katıl Sık Sorulan Sorular.
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An Armenian named Maliban ran a coffee house on the busy streets of Paris (Braudel, 1993: 221). Around the same time, two Armenians named Isaac de Luca and Johannes Diodato started to sell Turkish coffee under an arch that was formed by two columns in Vienna. Armenian Hatalah opened a coffee shop in Prague in 1705 (Heise, 1996: 134-135). It is certain that while Armenian entrepreneurs introduced coffee to Europe, they taught the fine points of it to them. Hundreds of musical works, which were written by Turkish poets and composed by Armenian artists, have reached the present day as classics. Composer Nikoğos Ağa took lessons from Ismail Dede Effendi and ihs student Dellalzade Ismail Effendi. What made Nikoğos Ağa to do this was the fact that the Armenian church music used the Turkish mode and methods. Milli Piyango özel promosyonlar.
For example, the women of the groom’s house used to send a big plate full of henna decorated with hazelnuts-nuts and fruits a few days before the wedding. Henna would be applied to the hands and feet of the bride and when it was ready to be removed, the bride would be taken to a hammam by her own relatives or the close relatives of the groom. She would be washed in the courtyard or near the tandoor oven if there was no hammam. After the bath stage, they would help her wear her wedding dress while singing. Also the following customs were common between the two people: covering of the face of the bride (veil), throwing seeds and fruits on the groom when he entered the house (scattering), relatives of the bride blocking the convoy of the groom and asking for a tip, having a celebration at the house of the bride (henna night), and displaying the bloody sheets or the slip of the bride as a proof of her virginity (Matossian-Villa, 2006: 112-113, 123-124). Armenians have served in the spreading of some elements of the Turkish culture in the world. Armenian entrepreneurs had a big contribution in the transfer of Turkish coffee and coffee houses created in relation to that into Europe. For example, Armenians who wore Turkish clothes and turbans started to sell coffee in vending carts on the steets of Paris at the end of the 17th century. The Turkish style cafe near St. Germain, which is known as the first cafe of Paris, was opened by an Armenian named Pascal, who was an Ottoman citizen, in 1672.
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